Kippered cut, smoked with hickory. Mostly black pepper but a bit of red pepper to give it just the right amount of kick without compromising the bold flavor of the elk. It comes in 1.75oz and 3.25oz sizes.
Ingredients:
Elk, water, salt, brown sugar, spices, soy powder, flavorings.
| Nutrition FactsServing Size 1oz. | |
| Amount Per Serving | |
| Calories 71.9 | |
|
% Daily Value*
|
|
| Total Fat 0.8g | 1% |
| Saturated Fat 0.3g | 1% |
| Cholesterol 31mg | 10% |
| Sodium 477mg | 20% |
| Total Carbohydrates 2.2g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0g | 0% |
| Protein 13.2g | 28% |
|
|
|
| Vitamin A 0% | Vitamin C 1% |
| Calcium 1% | Iron 10% |
| *Percent Daily Value (DV) based on a 2,000 calorie diet. | |
| Weight | 1 oz |
|---|---|
| Dimensions | N/A |
| Size | 1.75 oz, 3.25 oz |
| Flavor | Spicy |
| Texture | Chewy |
| Animal | Elk |
| Cut of Meat | Round |
| Preparation | Hickory Smoked |
| Gluten Free | No |
| Low Sugar | Yes |
| Low Sodium | No |
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